Tuesday, 14 August 2012

Le Cordon Bleu

Le Cordon Bleu

Le Cordon Bleu Offers

  1. Hands-on instruction
  2. Our experienced teachers
  3. Industry-standard training kitchens
  4. Commercial-grade tools and top ingredients
  5. A student-run restaurant
  6. Valuable externships
  7. Our flexible class schedule
  8. Personalized career assistance
  9. Scholarship and financial aid opportunities

Discover Le Cordon Bleu

Our unique combination of experience and innovation allows us to train our students in the fundamentals of the culinary arts while exposing them to the latest innovations in the field. Students can learn the guiding theories of gastronomy and hospitality and management, while gaining the practical, hands-on experience they'll need in their careers in leading hotels and restaurants.
Having a Le Cordon Bleu affiliated culinary school in Austin (Le Cordon Bleu College of Culinary Arts in Austin) has completely changed the playing field for me in terms of my expectations for entry level employees. All of these men and women come well grounded in the basics, and with a serious desire to succeed in the industry. I am happy to count a number of them as productive members of my kitchen team.
— Terry Conlan, Executive Chef, Lake Austin Spa Resort- Austin, Texas

Tuition, Financial Aid & Start Dates

Since every student is different, there isn't a "one size fits all" school information. Start dates and tuition often vary between selected programs, and financial aid opportunities are unique to each student's situation. Complete the form to the right to get the most up-to-date and accurate information based on your selected program and circumstances.

Still have questions?

Complete this form to request more info and get your answers & advice.

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